Bachelor Of Hospitality Management (Hons)

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes May
Tuition (Local students) RM 35,100
Tuition (International students) RM 52,000


The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions, as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.





RM 35,100
Local students
RM 52,000
Foreign students

Estimated cost as reported by the Institution.


RM 100
Local students
RM 600
Foreign students

Student Visa

RM 2,400
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

(1) STPM - Grade C in 2 relevant subjects

(2) A Level - Grade D in 2 relevant subjects

(3) SAM - ATAR 70 and minimum Grade B in 2 relevant subjects

(4) UEC - Grade B in 5 relevant subjects

(5) TAR UC - Foundation in Arts (Track B) OR Relevant Diploma

(6) Other IHL - Relevant Foundation/ Diploma accredited by MQA Compulsory subject:

(1), (2), (3) and (4) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note: a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.


  • Nutrition Studies
  • Introduction to Hospitality Management
  • Hospitality Economics
  • Japanese Language I OR French Language I OR Korean Language I
  • Hospitality Accounting
  • Hospitality Marketing
  • Introduction to information Technology
  • Principles of Management
  • Legal Aspects in Hospitality Industry
  • Japanese Language II OR French Language II OR Korean Language II
  • Theory of food
  • Beverage Management (Theory)
  • Beverage Appreciation (Practical)
  • Food Preparation I (Practical)
  • HRM for Hospitality Industry
  • Resorts Management
  • Tourism Management
  • Statistical Analysis for Business
  • Rooms Division Management
  • Food Preparation II (Practical)
  • Food and Beverage Service Management
  • Restaurant Management
  • Hospitality Financial Accounting
  • Tourism and Hospitality Research Methods
  • Professional Development
  • Ecotourism OR Sustainable Tourism
  • Tourism and Hospitality Industry Project
  • Strategic Management
  • Retail Management
  • Food and Beverage Cost Control
  • Industrial Attachment
  • Entrepreneurship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
• English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Critical Thinking, Co-curricular courses

Maximum 6 courses for comparison!