Certificate III in Commercial Cookery

Course overview

Statistics
Qualification Certificate
Study mode Full-time
Duration 12 months
Intakes January, April, July, October
Tuition (Local students) Data not available
Tuition (Foreign students) RM 25,008
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
RM 25,008
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • Relevant qualifications accepted by the university.

English Language Requirements:

  • IELTS: 5.5
  • PTE Ac: 42
  • TOEFL iBT: 46; TOEFL PBT: 527

Curriculum

  • Participate in environmentally sustainable work practices Work effectively with others
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes Produce poultry dishes
  • Produce seafood dishes
  • Produce meat dishes
  • Prepare food to meet special dietary requirements Produce cakes, pastries and breads
  • Work effectively as a cook (HOLISTIC UNIT - WBT) Clean kitchen premises and equipment
  • Plan and cost basic menus
  • Produce desserts
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Maintain the quality of perishable supplies Participate in safe work practices
  • Produce and serve food for buffets
  • Implement and monitor environmentally sustainable work practices Manage Conflict

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