FdA Food and Beverage Enterprise Management

Course overview

Statistics
Qualification Pre-U (Foundation, A-level, etc)
Study mode Full-time, Part-time
Duration 2 years
Intakes September
Tuition (Local students) RM 99,346
Tuition (Foreign students) RM 111,558
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Admissions

Intakes

Fees

Tuition

RM 99,346
Local students
RM 111,558
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • A minimum of 140 UCAS Tariff points.
  • GCSE / IGCSE English A-C grades or equivalent.

Curriculum

Year 1

  • Food and Beverage Service Skills and Commodities Knowledge
  • Work Experience Portfolio
  • The Food and Beverage Enterprise Environment
  • Financial Performance Measures in Food and Beverage Operations
  • Promotion and Social Media in Food and Beverage Enterprises
  • The Food and Beverage Customer Experience
  • Legislation and Risk in Food and Beverage Operations

Year 2

  • Maximising Commercial Performance in Food and Beverage Enterprises
  • Food and Beverage Facilities Design and Management
  • Environments Impact and Sustainability within Food and Beverage Enterprises
  • Human Resources for Hospitality Managers
  • Leadership and Motivation for Hospitality Managers
  • Expertise in Food and Beverage Service and Product Design
  • Advanced Work Experience Portfolio

Optional modules:

  • Industrial Placement (48 weeks)
  • Contract Catering Services Sector Project
  • Quick Service and Hospitality Retail Sector Project
  • Restaurant Sector Project
  • Pub, Club and Licensed Retail Sector Project

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