Hospitality Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Admissions

Intakes

Fees

Tuition

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Local students
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Foreign students

Estimated cost as reported by the Institution.

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Foreign students

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Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Minimum 18 years old
  • GCE ‘O’ level qualification or Form 5
  • High School/Senior Middle School/ Grade 12
  • Completed 11 years of education
  • English Proficiency – ‘N’ – ‘O’ level, IELTS >4

Curriculum

  • Introduction to Tourism
  • Food & Beverage Operations
  • Front Office Operations
  • Housekeeping Management
  • Convention Sales & Services
  • Hospitality Sales & Marketing
  • Managing Human Resources in the Hospitality Industry
  • Hospitality Facilities Management and Design
  • Resort Managemen t

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