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Diploma in Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 30 months
Intakes March, July, November
Tuition (Local students) RM 28,029
Tuition (Foreign students) RM 37,372

About

The Diploma in Hotel Management is a comprehensive program designed to equip students with the skills and knowledge necessary for a successful career in the hotel industry. The curriculum combines theoretical learning with hands-on practical classes and professional internships, providing students with a well-rounded education.

Throughout the program, students receive training in various aspects of hotel operations, including rooms division, reception services, food and beverage service management, and food production. They also develop a professional attitude and gain valuable industry experience through internships.

Upon completion of the diploma, students have the option to further their studies by pursuing a bachelor's degree or to enter the workforce directly, equipped with the necessary skills to succeed in the hotel industry.

Admissions

Intakes

Fees

Tuition

RM 28,029
Local students
RM 37,372
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
RM 800
Foreign students

Student Visa

RM 2,400
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  1. Passed the Malaysian Certificate of Education (SPM) / Vocational Education Certificate (SPMV) with at least three credits in three subjects; or
  2. Passed Unified Examination Certificate (UEC) with at least a B grade in 3 subjects; or
  3. Passing O-Level with at least Grade C in 3 subjects; or
  4. Passed the Malaysian High School Certificate (STPM) or equivalent with minimum grade C (NGMP 2.0) in any subject; or
  5. Passed STAM (rank Maqbool); or
  6. Graduated Community College Certificate MQF equivalent to level 3 in a related field; and
    a. Passed SPM with at least a credit in one subject; and
    b. Through consolidation program (if necessary); or
  7. Pass the Malaysian Skills Certificate (SKM) Level 3 in a relevant field; and
    a. Passed SPM with at least a credit in one subject; and
    b. Through consolidation program (if necessary); or
  8. Graduate Certificate in a related field (MQF Level 3) with a minimum CGPA of 2.0; or
  9. Other qualifications recognized by the Malaysian Government.

English Requirements :
International students must have proof of good proficiency in verbal and written English. For example, International English Language Testing System (IELTS) score of 4.0 or its equivalent. If a student does not meet this requirement, HEPS must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the programme.

Curriculum

  • - Introduction to Hospitality Industry
  • - Housekeeping Management
  • - English I
  • - Elective: Malayan Studies 2 / Malay Language Communication 2
  • - Fundamental of Computer
  • - Front Office Management
  • - Food & Beverages Service Skills
  • - Food & Beverage Hygiene
  • - Event Management
  • - Creative Problem Solving
  • - Restaurant Operations
  • - Human Resource Management in Hotel & Catering
  • - Principles of Hotel & Catering Law
  • - Constitution and Community
  • - Kitchen Management
  • - Beverage Studies
  • - Public Relation
  • - Marketing Hotel & Catering Service
  • - Hotel French 1
  • - Science & Health of Culinary Study
  • - Business Management
  • - Accounting for Hospitality
  • - Industrial Training
  • - Entrepreneurship
  • - Hotel Maintenance
  • - Hotel French 2
  • - Food Production (Practical)

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