Bachelor Of Arts (Honours) In Culinary Management
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 60,414 |
Estimated cost per year (Foreign) | RM 79,474 |
- Intakes
- January, May, September
Kuching, Sarawak, Malaysia
27 | Undergraduate programs | |
2 | Postgraduate programs |
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Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 60,414 |
Estimated cost per year (Foreign) | RM 79,474 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 24,038 |
Estimated cost per year (Foreign) | RM 41,650 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 24,010 |
Estimated cost per year (Foreign) | RM 42,290 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 29,826 |
Estimated cost per year (Foreign) | RM 51,300 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 24,010 |
Estimated cost per year (Foreign) | RM 41,650 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 32,546 |
Estimated cost per year (Foreign) | RM 49,700 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 41,890 |
Estimated cost per year (Foreign) | RM 60,400 |
Duration | 2.5 years |
Study mode | Full-time |
Estimated cost per year (Local) | RM 34,960 |
Estimated cost per year (Foreign) | RM 54,100 |
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