Bachelor in Culinary Arts (Hons)

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes February, July, September
Tuition (Local students) RM 45,000
Tuition (Foreign students) RM 68,460





RM 45,000
Local students
RM 68,460
Foreign students

Estimated cost as reported by the Institution.


RM 100
Local students
RM 600
Foreign students

Student Visa

RM 2,400
Foreign students

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Entry Requirements

  • Pass STPM/A-Level, obtaining full pass in 2 subjects;
  • Pass Matriculation/Foundation programme;
  • Diploma in relevant field;
  • Diploma from Public Higher Learning Institution (IPTA) or Private Higher Learning Institution (IPTS) recognised by Ministry of Higher Education (KPT) and accreditated by MQA;
  • Pass at least 3 subjects in A-Level;
  • Pass The South Australian Matriculation (SAM) with minimum score of 65% - 70%;
  • Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
  • Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
  • Other equivalent qualification recognised by the Malaysian Government. 



  • Principles of Food Preparation
  • International Cuisine
  • Asian Cuisine
  • Nutrition Knowledge
  • Restaurant Planning and Design
  • Pastry, Bakery & Confectionery Techniques
  • Food Supply Chain
  • Food Critique
  • Basic Western
  • Malay Cuisine
  • Hospitality Marketing
  • Management Principles for Service Industry
  • Food and Beverage Service Management
  • Purchasing and Cost Control
  • Advanced Pastry, Bakery & Confectionaries

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