Qualification
Professional and Vocational
Study mode
Full-time
Duration
1 year
Intakes
January
April
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
RM 38,799
Entry Requirements
- A BTEC level 4 certificate or business studies.
- An equivalent professional qualification from a recognised institution.
- Mature students with a minimum of two years relevant work experience may be considered.
English Language Requirement
- IELTS 5.5 or Equivalent or higher
- ESOL CEFR B2 or higher
Curriculum
- Food and Beverage Management
- Strategic Management
- Facilities Management
- Management Accounting
- Human Resource Management
- Management Research Project
- Quality Management
- Customer Service
- Conferencing and Banqueting Management
- Contemporary Hospitality Industry
- Tourist Destinations
- Personal and Professional Development