Diploma in Culinary Arts

Management & Science University (MSU)
Shah Alam, Selangor, Malaysia
Qualification
Diploma
Study mode
Full-time
Duration
3 years
Intakes
February July September
Total tuition fee (local)
RM 27,000
Total tuition fee (foreign)
RM 41,040

Entry Requirements

  • Pass SPM with 3 credits;
  • Certificate from Polytechnic/higher learning institution;
  • Pass Unified Examination Certificate (UEC) with at least grade B in 3 subjects;
  • Other equivalent qualification recognised by Malaysian Government.  

Curriculum

Core:

  • Special Event Advisor
  • Theory of Food
  • Food Safety and Sanitation
  • Asian Cuisine
  • Garde Manger
  • Patisserie, Bakery and Confectionery
  • International Cuisine
  • Basic Nutrition
  • Larder & Production
  • Restaurant Operation
  • Catering System Management
  • Management for Service Industry
  • Event Practices
  • Purchasing & Cost Control
  • Introduction to Hospitality Industry

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