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Le Cordon Bleu Institute of Culinary Arts

Selangor, Malaysia

Statistics
4 Undergraduate programs
0 Postgraduate programs

Courses (4)

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  • Diplôme de Boulangerie

    Course Statistics
    Duration 6 months
    Study mode Full-time
    Tuition (Local students) RM 57,650
    Tuition (Foreign students) RM 64,520
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Pâtisserie

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) RM 96,790
    Tuition (Foreign students) RM 103,660
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Cuisine

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) RM 99,990
    Tuition (Foreign students) RM 110,220
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Grand Diplôme

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) RM 182,740
    Tuition (Foreign students) RM 188,610
    Intakes
    January, April, July, October
    Chat on WhatsApp

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