Postgraduate Diploma in Hospitality and Tourism Management

Course overview

Statistics
Qualification Master's Degree
Study mode Full-time, Online
Duration 14 months
Intakes January, March, May, July, September, November
Tuition (Local students) RM 26,663
Tuition (Foreign students) RM 34,382
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About

The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification. In addition this programme enables students from other disciplines the opportunity to make a change in their career and enter the hospitality and tourism industry. This is an intensive programme, with students having to attend a course of study of not less than 288 guided learning hours.

 

This diploma is awarded by LSBF aim to focus on the latest developments in the hospitality and tourism industry.  It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry. 

Admissions

Intakes

Fees

Tuition

RM 26,663
Local students
RM 34,382
Foreign students

Estimated cost as reported by the Institution.

Application

RM 305
Local students
RM 1,136
Foreign students

Student Visa

RM 315
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Minimum Age:
21 years or above

Minimum Academic Entry Requirement:

  • Completion of Degree from a recognized university; or
  • Minimum age of 21 with a recognized Polytechnic Diploma (or equivalent) plus 3 years appropriate relevant work experience
  • Other relevant qualifications

 
Minimum English Language Entry Requirement:
Students must have achieved a grade C6 or better in English language GCE ‘O’ level, or the equivalent. All international students for whom English is not their first language and have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 6.0 or equivalent.

Exemptions:
Students, who have other qualifications, will be assessed on a case-by-case basis.

Curriculum

  • Hotel Operations Management
  • Food and Beverage Management
  • Marketing for Hospitality and Tourism
  • Meetings, Incentives, Conferences and Events
  • Hospitality Service Excellence
  • Contemporary Issues in Hospitality and Tourism
  • Industrial Attachment
     

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