BSc Nutrition & Health Promotion

Course overview

Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 4 years
Intakes February, July
Tuition (Local students) RM 114,709
Tuition (Foreign students) RM 456,842







RM 114,709
Local students
RM 456,842
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • IELTS: Overall band score 6.5 (all no below than 6.0)
  • GCE/STPM/HKALE (A-levels - best of three): 5
  • HKDSE: 15
  • IB: 24
  • Ontario Gr 12 (best of 6): 60
  • ATAR (including WACE/SACE/HCE/VCE): 70
  • WAUFP (CPS): 53
  • India/Pakistan: 65%
  • Sri Lanka: 6


  • Food and Nutrition Principles
  • Foundations for Professional Health Practice
  • Human Structure and Function
  • Introduction to Public Health
  • Evidence Informed Health Practice
  • Health and Health Behaviour
  • Indigenous Cultures and Health
  • Integrated Systems Anatomy and Physiology
  • Promoting Physical Activity and Injury Prevention
  • Biological Chemistry
  • Cancer Control
  • Fundamentals of Public Health Nutrition
  • Health Promotion Planning
  • Foundations of Biomedical Science
  • Health Promotion Methods
  • Introduction to Epidemiology
  • Reactivity and Function in Chemistry
  • Evidence and Effectiveness in Health Promotion
  • Food Chemistry
  • Health Promotion in Challenging Contexts
  • Principles of Biochemistry
  • Health Promotion in Action
  • Health Promotion, Media and Advocacy
  • Nutrition Principles
  • Nutritional Biochemistry
  • Applied Research and Biostatistics
  • Minerals and Nutrient Claims
  • Nutrition Sociology and Education
  • Professional Practice in Public Health
  • Health Partnerships, Politics and Power
  • Health Promotion Leadership and Identity
  • Nutritional Epidemiology
  • Nutritional Status

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