Diploma in Culinary Arts
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | April, August |
| Tuition (Local students) | RM 61,462 |
| Tuition (Foreign students) | RM 79,240 |
About
This Diploma in cooking Arts study at our prestigious cooking school in Malaysia is designed to fulfill the growing demand for competent workers in a variety of culinary settings. You will have the opportunity to demonstrate your culinary ability in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic abilities. You'll also get useful insights into food marketing and the business side of owning a catering company. Join us to pursue your culinary passion and start on a rewarding journey through the vibrant world of culinary arts.
Admissions
Intakes
Fees
Tuition
- RM 61,462
- Local students
- RM 79,240
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History
O-Level
Pass with min. 3 credits
Unified Examination Certificate (UEC)
Pass with min. 3Bs
Sijil Kemahiran Malaysia (SKM)
At least Tahap 3 to pursue Diploma in same field
Certificate in Hotel Operations
Any other equivalent qualification recognised by Malaysian Government.
IELTS, TOEFL, MUET, UEC English
Pass English
Taylor's EET
Overall Score 4.0
Taylor's IEN
Level 2- Grade C
Pre-U / Diploma
Completed Pre-U / Diploma that was conducted in English
Curriculum
Year 1
- Academic English
- Business of Hospitality and Tourism
- Food Hygiene and Sanitation
- Introduction to Pastry and Bakery
- Fundamentals of Culinary
- Patisserie and Bakery confections
- Cuisine of Asia
- Essential Cuisine Technique
- Procurement for Hospitality
- The Arts of Grade-Manager
- Organisational Functions for Hospitality
- Foodservice Marketing
Year 2
- French Cuisine
- Food Commercialisation
- French
- Foodservice Operation Management
- Cuisine of the World
- Principle of Molecular Gastronomy
- Artistic Skills
- Internship