MSc Food Science with Business Management

Course overview

Qualification Master's Degree
Study mode Full-time, Part-time
Duration 18 months
Intakes January, May, September
Tuition (Local students) RM 29,550
Tuition (Foreign students) RM 35,875







RM 29,550
Local students
RM 35,875
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • A recognized Bachelor Degree with honours in the relevant disciplines of Food Science, Nutrition, Biotechnology, Applied sciences, Agricultural Biology, Microbiology, etc., with a minimum of 60% or the Classification of 2nd Lower.
  • Applicants without sufficient academic qualifications may also be considered for admission if they possess evidence of adequate work experience.
  • Certain subjects require students to have sufficient mastery of the basic concepts. The lack of this may require students to take up various basic subjects at undergraduate level before proceeding.

English Language Requirements

  • TOFEL: a minimum score of 550 (paper-based) or a minimum score of 79 with no less than 17 in each four components(internet-based)
  • IELTS: a minimum score of 6.0
  • An undergraduate degree with English as its medium of instruction
  • Candidates who fail to fulfill the above criteria may be required to take an English Proficiency Course at the University.



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