Asia Pacific University of Technology and Innovation (APU)
Kuala Lumpur, Malaysia
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Kuala Lumpur, Malaysia
Kuala Lumpur, Malaysia
Kajang, Malaysia
Malaysia
Malaysia
Petaling Jaya, Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Kuala Lumpur, Malaysia
Kajang, Malaysia
Kuala Lumpur, Malaysia
Shah Alam, Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Kuala Lumpur, Malaysia
Kajang, Malaysia
Kuala Lumpur, Malaysia
Shah Alam, Malaysia
Malaysia
Malaysia
Petaling Jaya, Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Kuala Lumpur, Malaysia
Shah Alam, Malaysia
Malaysia
Petaling Jaya, Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Kuala Lumpur, Malaysia
Kajang, Malaysia
Kuala Lumpur, Malaysia
Malaysia
Petaling Jaya, Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Malaysia
Qualification | Foundation / Pre-U / A-level |
Study mode | Full-time |
Duration | Contact the university / college |
Intakes | |
Tuition (Local students) | Data not available |
Tuition (International students) | Data not available |
Estimated cost as reported by the Institution.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Requirements
Applicants must be 18 years of age or over, with 12 years of general education. Applicants with prior learning or work experience may also apply. A sound knowledge of spoken and written English is required, students who need to improve their English should enrol in the Undergraduate English Language Programme.
Modules
Term 1
* Introduction to Culinary Arts*
o Product Knowledge & Handling
o Culinary Techniques 1
* The Art & Science of Food*
o Evolution of Food & Nutrition
o Hygiene & Sanitation
* French Language Level 1
* Leadership Programme
Term 2
* Introduction to Kitchen Management
* Best of European Cuisines*
o European Cuisine
o Culinary Techniques 2
* Baking & Pastry Arts 1
* French Language Level 2
* Leadership Programme
Term 3
* Kitchen Operations Management*
o Kitchen Management
o Culinary Techniques 3
* Buffet Preparation & Presentation
* Art & Science of Wine & Beverages
* French Language Level 3
* Leadership Programme
Term 4
* Cuisines from Classical to Fusion*
o International Cuisines
o Culinary Techniques 4
* Baking & Pastry Arts 2
* Food & Beverage Management
* Organizational Management*
o Organizational Behaviour
o Marketing
* Leadership Programme
Term 5
* Advanced Food Concepts*
o Menu Planning, Costing & Control
o Culinary Techniques 5
* Restaurant Service & Management
* Business & Legal Environment*
o Hospitality Law
o Entrepreneurship
* Leadership Programme
Current currency: MYR - RM
Current language: English