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BSc (Hons) - Hospitality Management

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, May, September
Tuition (Local students) Data not available
Tuition (International students) Data not available





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Estimated cost as reported by the Institution.


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Student Visa

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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Pass STPM / A-Level with minimum CGPA 2.0 or Grade C in any 2 subjects. 
  • Pass STAM in 3 subjects.
  • Pass Foundation / Matriculation / Diploma / HND with minimum CGPA 2.0.
  • Pass BI at SPM / STPM Level or equivalent qualification.


  • Food and Bevereage managment
  • Islamic and Asian Civilizations (TITAS)
  • Ethnic Relationships
  • Malay Language Communication 3
  • Malaysian Studies 3
  • Fundamentals of Management
  • Fundamentals of Marketing
  • Introduction to Hospitality and Tourism Management
  • Hospitality Accounting
  • English I
  • French 1
  • Hotel And Resort Management
  • Food And Beverage Management
  • Kitchen Operation
  • Event Management
  • English II
  • Third Language 2
  • Leadership Skills and Human Relations
  • Hospitality Human Resources Management
  • Service Operation Management
  • Bahasa Kebangsaan A/B
  • Malaysian Government and Public Policy
  • Food Culture
  • Food and Catering Management
  • Food Safety Management
  • Recreation And Leisure Management
  • Sustainable Tourism
  • Tourism Planning And Development
  • Tourist Behavior
  • Travel And Tour
  • Hospitality Law
  • Elective 1
  • Elective 2
  • Hospitality Service Marketing
  • Revenue Management
  • Hospitality Information System
  • Malaysian Studies
  • Community Service
  • Restaurant Business Operation
  • Purchasing And Cost Control
  • Global Strategic Marketing
  • Hotel Financial Accounting
  • Elective 3
  • Industrial Training
  • Restaurant Operation Analysis
  • Hotel Operation
  • Hospitality Supervision
  • Organizational Behavior
  • Elective 4
  • Research Methodology
  • Entrepreneurship
  • Hospitality Training And Development
  • Public Relation
  • Restaurant Layout And Design
  • Elective 5
  • Independent Study
  • Islamic Studies / Moral Studies

Maximum 6 courses for comparison!