Diplôme de Boulangerie
| Duration | 6 months |
| Study mode | Full-time |
| Tuition (Local students) | RM 57,650 |
| Tuition (Foreign students) | RM 64,520 |
- Intakes
- January, April, July, October
Le Cordon Bleu Institute of Culinary Arts
Selangor, Malaysia
| 4 | Undergraduate programs | |
| 0 | Postgraduate programs |
Courses (4)
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Diplôme de Pâtisserie
Course Statistics Duration 9 months Study mode Full-time Tuition (Local students) RM 96,790 Tuition (Foreign students) RM 103,660 - Intakes
- January, April, July, October
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Diplôme de Cuisine
Course Statistics Duration 9 months Study mode Full-time Tuition (Local students) RM 99,990 Tuition (Foreign students) RM 110,220 - Intakes
- January, April, July, October
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Grand Diplôme
Course Statistics Duration 9 months Study mode Full-time Tuition (Local students) RM 182,740 Tuition (Foreign students) RM 188,610 - Intakes
- January, April, July, October