Diploma in Hotel Management

About this course

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Entry Requirements

• 3 SPM credits
• 3 IGCSE O-Level Credits
• 3 UEC credits (Grade B)

Other equivalent qualifications are also accepted.

Curriculum

Core Courses

• Accounting for Hospitality Managers
• Business Communication
• Business Law
• Business Organisation
• Communication English
• Convention Management and Service
• Food and Beverage Management
• Food and Beverage Service
• Food Production
• Hospitality and Restaurant Accounting
• Housekeeping Management
• Human Resource Management for the Hospitality Industry
• Industrial Training
• Introduction to Microeconomics
• Japanese Language
• Managing Front Office Operations
• Marketing in the Hospitality Industry
• Planning and Control for Food and Beverage Operations
• Practical Training
• Purchasing for Hospitality Operations
• Research Project 
• Study Skills
• The Lodging and Food Service Industry