Bachelor of Arts (Honours) in Hotel Operations Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | RM 244,241 |
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About
This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- RM 244,241
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
International Students:
- Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
- IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
- IELTS overall score at 6 or equivalent
Curriculum
Year 1
- Hotel Operations Fundamentals
- Food & Beverage Operations
- Business Management Fundamentals
- Wine Spirits & Food Affinities
- Hotel Industry in Context
- Food & Beverage Practices
- Food Hygiene & Safety
- Tourism Studies
- GE Core Module : Chinese 1
- GE Core Module : English for Academic Studies 1
- GE Core Module : Creativity & Innovation in Society
Year 2
- Food & Beverage Planning & Simulations
- Marketing Management
- Accounting for Management
- eBusiness for Hotels
- Housekeeping Management
- Front Office Management
- Human Resources Management
- GE Core Module: Technology, Society & Work
- GE Core Module: Entrepreneurial Mindset
- GE Elective Module 1
Year 3
- Entrepreneurship
- Hotel Revenue Management
- Staff Training & Development
- Hospitality Property & Facilities Management
- Research Methods & Data Analysis
- Work-integrated Learning
- Programme Elective Module 1
- Programme Elective Module 2
- GE Core Module : Chinese 2
- GE Core Module : English for Academic Studies 2
- GE Core Module : English for Professional Purposes
- GE Elective Module 2
Year 4
- Contemporary Issues in Hotels
- Customer Service Management
- Catering Events Management
- Business Ethics & Law
- Final Year Project (Part 1)
- Final Year Project (Part 2)
- Programme Elective Module 3
- Programme Elective Module 4
- Programme Elective Module 5
- GE Elective Module 3
- GE Elective Module 4
Remark: Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.