Master of Food Studies (Advanced)

Course overview

Statistics
Qualification Master's Degree
Study mode Full-time
Duration 2 years
Intakes March
Tuition (Local students) RM 100,373
Tuition (Foreign students) RM 148,345
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Admissions

Intakes

Fees

Tuition

RM 100,373
Local students
RM 148,345
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • A four-year bachelor degree in food science or a relevant discipline.

Curriculum

  • Agricultural Research Methodologies
  • Food Packaging 1
  • Food Safety & Quality Management
  • Principles of Food Preservation
  • Food Chemistry & Analysis
  • Food Commodity Science I (Animal Products)
  • Food Sensory & Physical Assessment
  • Advanced Food & Agricultural Science
  • Food Product and Process Designs
  • Food Processing Technology
  • Professional Experience
  • Food Microbiology
  • Designs of Factorial Experiments
  • Nutrition & Health
  • Evidence in Public Health Nutrition
  • Introduction to Epidemiology
  • Technologies for the Food & Fibre Sector
  • Postgraduate Advanced Topic I
  • Postgraduate Advanced Topic II
  • Agribusiness Value Chain Management

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